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| Shiraz |
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| Year |
2007 |
Type of Oak |
Franch Oak |
| Valley |
Loncomilla |
Alcohol |
13,6 % |
| Harvest |
Middle of April |
Total Acidity |
3.47 g/l |
| Time in Oak |
12 Months |
PH |
3,57 |
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| Winemaker Notes |
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Intense and deep garnet
red colour with violet tints. Elegant and complex aromas
of mature black fruits are shown in conjunction of cassis,
vanilla and roasted almonds aromas. Concentrated, dense
and creamy on the palate, with sweet and well structured
tannins, smoked notes, black sour cherry and chocolate
notes are melted giving a wide and persistence finish.
Serving Suggestions 18-20 ºC / 64-68 Fº |
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