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| Chardonnay |
 |
| Year |
2006 |
Type of oak |
French Oak Barrel |
| Valley |
Casablanca |
Alcohol |
13,5% |
| Harvest |
End of April |
Total Acidity |
3.25 g/l |
| Time in Oak |
12 Months |
PH |
3.30 |
|
|
| Winemaker Notes |
|
Frank yellow colour with green shapes.
Tropical fruits aromas are mixed with fine tasted notes
in which mature banana, passion fruit, toasted almonds
and a pleasant lactic note are emphasized. Intense, unctuous
on the palate with a good attack, well equilibrated acidity.
A complex and concentrated wine distinctive from the Casablanca
Valley.
Serving Suggestions 13 - 15 ºC / 64 - 68 Fº |
|
 88
points (MATURE) |
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