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| Cabernet Sauvignon |
 |
| Year |
2006 |
Type of Oak |
French Oak Barrel |
| Valley |
Loncomilla |
Alcohol |
14.0 % |
| Harvest |
End of April |
Total Acidity |
3.60 g/l |
| Time in Oak |
12 Months |
PH |
3,64 |
|
|
| Winemaker Notes |
|
Intense red cerise colour.
Great aromatic typicity, cassis, black cerise, coffee,
graphite and black tobacco are emphasized. Structured,
complex and intense on the palate, firm tannins with a
good evolution, great fruity intensity, again mature black
cerise, toffee and chocolate appear along with soft toasted
tones. Long, pleasant and persistent finish.
Serving Suggestions 18-20 ºC / 64-68 Fº |
|
 82
points |
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