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| Viognier |
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| Year |
2008 |
Type of Oak |
French Oak Barrel |
| Valley |
Loncomilla |
Alcohol |
13,6 % |
| Harvest |
Middle of April |
Total Acidity |
3,79 g/l |
| Time in Oak |
9 Months |
PH |
3,51 |
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| Winemaker Notes |
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Attractive yellow colour with green
shapes. Intense and deep aromatic impression dominated
by apricot and peaches aromas, and delicates notes of
roasted hazelnut. Great structure and complexity on the
palate, its fruit flavours and soft floral notes are exalted.
Perfect balance for a long finish.
Serving Suggestions 13 - 15 ºC / 55 - 59 Fº |
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