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| |
 |
| Shiraz |
 |
| Year |
2007 |
Type of Oak |
French Oak Barrel |
| Valley |
Loncomilla |
Alcohol |
13,9 % |
| Harvest |
Middle of April |
Total Acidity |
3,51 g/l |
| Time in Oak |
10 Months |
PH |
3,57 |
|
|
| Winemaker Notes |
|
Dark red colour with blue tones.
Great aromatic intensity in which cerise, bilberries,
chocolate, coffee bean and tobacco are revealed. Generous
on the palate, with great balance and solid structure.
Abundant mature black fruit is interwoven with notes of
vanilla, bitter coffee.
Serving Suggestions 18 - 20 ºC / 64 - 68 Fº |
|
   89
points |
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