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| Chardonnay |
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| Year |
2007 |
Type of Oak |
French Oak Barrel |
| Valley |
Loncomilla |
Alcohol |
13,6 % |
| Harvest |
Beginnings of April |
Total Acidity |
3,38 g/l |
| Time in Oak |
10 Months |
PH |
3,29 |
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| Winemaker Notes |
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Bright yellow colour. Deep aromatic
impression, with development of white peaches, banana,
lychee and a delicate citrus note, mixed with soft roasted
hazelnut and vanilla aromas. Wide and generous on the
palate, with a good acidity balance that make the fruit
more present, along with an pleasant roasted note of its
aging in barrels. Persistent and elegant finish.
Serving Suggestions 13 - 15 ºC / 55.4 - 59 Fº |
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