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| Carmenère |
 |
| Year |
2008 |
Type of Oak |
French Oak Barrel |
| Valley |
Loncomilla |
Alcohol |
13,4 % |
| Harvest |
Beginnings of May |
Total Acidity |
3,54 g/l |
| Time in Oak |
8 Months |
PH |
3,68 |
|
|
| Winemaker Notes |
|
Deep purple red. Great typical character
and aromatic intensity, cerise and black prune aromas
along with some roasted and smoked notes are emphasized.
On the palate has a soft texture, juicy and tasty. Red
fruit and spices, which come from a deep finish of black
chocolate, predominate. Good acidity that support its
balance.
Serving Suggestions 17-19 ºC / 63 - 66 Fº |
|
 89
points  84
points |
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