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| Sauvignon Blanc |
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| Year |
2007 |
Alcohol |
12,9 % |
| Valley |
Loncomilla |
Total Acidity |
4,03 g/l |
| Harvest |
End of February |
PH |
3,17 |
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| Winemaker Notes |
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Yellow pale with green notes, bright.
Intense aroma to pineapple, grapefruit with slight herbaceous,
anise and asparagus notes. Complex on the palate, with
mandarin orange notes and some minerality supported in
a vibrant and fresh acidity, which carry to a pleasant
and refreshing finish.
Serving Suggestions 12 - 13 ºC / 54 - 56 Fº |
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