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| Cabernet Franc |
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| Year |
2007 |
Type of Oak |
French Oak Barrel |
| Valley |
Loncomilla |
Alcohol |
13.0 % |
| Harvest |
Middle of April |
Total Acidity |
3,16 g/l |
| Time in Oak |
8 Months |
PH |
3,67 |
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| Winemaker Notes |
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Red ruby colour with blue shapes.
Concentrated of black pepper and forest red fruits aromas
are emphasized. On the palate is silky, of medium structure
with round and condensated tannins, cerises, prunes and
clove mixed with coconuts, coffee and vanilla notes are
developed. Good balance and a wrapped finish.
Serving Suggestions 18 - 20 ºC / 64 - 68 Fº |
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